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Night Owl's Shareware - PDSI-006 - Night Owl Corp (1990).iso
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VERENIKA
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1991-06-22
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39 lines
VERENIKA WITH HAM GRAVY
1-1/2 c. dry cottage cheese
2 eggs
dash pepper
3-3/4 c. flour
1/3 c. dry milk
3/4 t. baking powder
1/2 t. salt
3/4 c. water
4 t. oil
2 beaten eggs
Gravy:
3 T. butter
2 c. chopped ham
3 T. flour
1/4 t. salt
1/8 t. pepper
2-1/4 c. milk
Blend cottage cheese, eggs and pepper in blender. Stir
together dry ingredients. Add remaining ingredients and stir
until combined. Knead dough 10 strokes or until smooth. Divide
dough in half. Roll out each portion to 1/8-inch thickness. Cut
rounds of dough 3 to 4 inches across. Place 1 tablespoon cottage
cheese filling in center. Moisten edge and fold over, pinching
to seal. Cook verenika in boiling water for 7 minutes and drain.
For gravy, melt butter and saute ham until light brown.
Stir in flour, salt and pepper. Add milk all at once. Cook and
stir until thickened and bubbly and cook 1 more minute.
From: Donna Kummer
Date Entered: June 6, 1991